Description: Creamy Alfredo pasta baked with melted cheese and golden crust.
Ingredients:
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Pasta (penne or fusilli)
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1 cup Alfredo sauce
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1 cup mozzarella cheese
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½ cup parmesan
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Black pepper
Instructions:
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Cook pasta until al dente.
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Mix pasta with Alfredo sauce.
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Transfer to baking dish, top with cheese.
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Bake at 190°C (375°F) for 20 minutes.

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